Chicken and Dumpling Casserole Recipe
This comforting Chicken and Dumpling Casserole is a delicious, hearty meal packed with flavor and perfect for any occasion. It's a must-try recipe for all casserole lovers out there.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups cooked chicken shredded
- 1 cup chicken broth
- 1 can cream of chicken soup 10.5 oz
- 1 cup milk
- 2 cups frozen mixed vegetables thawed
- 2 cups biscuit mix
- 0.5 tsp black pepper
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken broth, cream of chicken soup, and milk until well combined.
- Place the shredded chicken in a casserole dish and pour the soup mixture over the top.
- Add the thawed mixed vegetables and stir to combine everything evenly.
- In a separate bowl, prepare the biscuit mix according to the package instructions and drop spoonfuls of the dough over the top of the chicken mixture.
- Sprinkle salt and pepper over the biscuit topping.
- Bake in the preheated oven for 30–35 minutes or until the biscuit topping is golden brown and cooked through.
Notes
For extra flavor, add a pinch of thyme or rosemary to the casserole mixture. Serve warm for a hearty meal.