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Chewy French Toast Cookie Delights

Chewy French Toast Cookie Delights

This delightful recipe combines the rich taste of French toast with the chewy texture of cookies, perfect for breakfast or a sweet snack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon ground cinnamon
  • 1 cup unsalted butter softened
  • 1 large egg
  • 1 cup milk whole
  • 1 tablespoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the butter and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 15-20 minutes or until golden brown around the edges.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to 5 days. Reheat slightly before serving for best texture.