Cherry Pie Bombs: A Delicious Dessert Treat to Savor
These Cherry Pie Bombs are perfect for satisfying your sweet tooth cravings. Easy to make and even easier to enjoy, they're filled with delicious cherry filling and wrapped in a flaky, golden dough.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 can cherry pie filling 21 oz
- 1 tube refrigerated biscuit dough 16.3 oz
- 1 cup granulated sugar for rolling
- 4 tbsp unsalted butter melted
- 1 tsp ground cinnamon for sprinkling
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Open the biscuit dough and separate into individual biscuits. Flatten each biscuit into a round shape using your palm.
- Place about 1 tablespoon of cherry pie filling in the center of each flattened biscuit.
- Fold the edges of the dough over the filling to form a ball and seal completely.
- Dip each dough ball into the melted butter, then roll in granulated sugar.
- Place the dough balls seam-side down onto a baking sheet lined with parchment paper. Sprinkle with cinnamon to taste.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These Cherry Pie Bombs can be enjoyed warm or at room temperature. Feel free to experiment with different pie fillings for variety.