Cherry Crumb Pie: A Scrumptious Dessert Recipe to Try
This delicious cherry crumb pie dessert is the perfect combination of sweet cherries and a buttery crumb topping, ideal for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs fresh cherries pitted
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp lemon juice freshly squeezed
- 0.25 tsp almond extract
- 1 pie crust unbaked
- 0.75 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar packed
- 0.5 cup unsalted butter melted
- 0.25 tsp ground cinnamon
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Mix well.
- Pour the cherry mixture into the unbaked pie crust, spreading it evenly.
- For the crumb topping, combine flour, oats, brown sugar, and cinnamon in a bowl. Stir in melted butter until crumbly.
- Sprinkle the crumb topping over the cherry filling evenly.
- Bake the pie in the preheated oven for 45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the pie cool on a wire rack before serving.
Notes
For best results, serve the pie warm with a scoop of vanilla ice cream.