Cheesy Spinach Meatballs Delight
A delicious blend of savory meatballs infused with creamy cheese and fresh spinach for a wholesome and comforting meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef
- 0.5 cup shredded mozzarella cheese partially shredded
- 1 cup fresh spinach chopped
- 0.25 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix well.
- Fold in the chopped spinach and shredded mozzarella cheese until evenly distributed.
- Shape the mixture into 16 meatballs and place them on a greased baking sheet.
- Bake the meatballs for 20-25 minutes, or until fully cooked and golden brown.
- Serve warm with your favorite marinara sauce or pasta.
Notes
For extra flavor, try adding fresh basil or parmesan cheese to the meatball mix before baking.