Cheesy Kielbasa, Rice, and Broccoli Skillet Recipe
This delightful one-pan meal combines savory kielbasa, tender broccoli, and fluffy rice, all smothered in melted cheese. Perfect for a quick family dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb kielbasa sausage sliced
- 1 cup white rice uncooked
- 2 cups broccoli florets fresh or frozen
- 1 cup shredded cheddar cheese or cheese blend
- 2 tablespoons olive oil
- 2 cups chicken broth low sodium
- 1 teaspoon garlic powder
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced kielbasa and cook until browned, about 5 minutes.
- Stir in rice, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
- Lower heat, cover, and simmer for 10 minutes.
- Add broccoli florets, cover again, and cook for an additional 10 minutes, until broccoli is tender and rice is cooked.
- Remove from heat and stir in cheese until melted and well combined.
- Serve hot and enjoy!
Notes
Feel free to add your favorite vegetables to the skillet for extra flavor and nutrition.