Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
• Add diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
  1 lb ground beef, 1 medium onion
• Stir in the tomato sauce, salt, pepper, and Italian seasoning.
  2 cloves garlic, 2 cups cheddar cheese, 1 tsp salt, 1 tsp black pepper
• Meanwhile, cook the macaroni according to package instructions until al dente; drain.
  1 can tomato sauce
• Mix the cooked macaroni into the beef mixture.
  1 can tomato sauce
• Transfer the mixture to a greased casserole dish and top with shredded cheese.
  8 oz elbow macaroni
• Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
• Serve hot and enjoy!