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Cheesy Fiesta Corn Casserole Recipe

Cheesy Fiesta Corn Casserole Recipe

Enjoy this Cheesy Fiesta Corn Casserole as a delightful side dish that's perfect for any party or potluck. With sweet corn, creamy cheese, and a hint of spice, it's sure to be a crowd-pleaser!
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups corn kernels fresh or frozen, thawed
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup sour cream
  • 0.25 cup butter melted
  • 1 cup cornbread mix
  • 0.5 cup green onions chopped
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground
  • 1 jalapeño pepper deseeded and diced

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine corn kernels, shredded cheddar cheese, sour cream, and melted butter. Stir to mix well.
  • Add the cornbread mix, chopped green onions, paprika, cumin, salt, and black pepper to the bowl. Mix until just combined.
  • Fold in the diced jalapeño pepper.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
  • Let it cool for a few minutes before serving. Enjoy!

Notes

This casserole pairs well with grilled meats or barbecued dishes. For a spicier kick, leave the seeds in the jalapeño or add an extra chili pepper.