Cheesy Baked Zucchini Bites Recipe
These cheesy baked zucchini bites are a delicious and healthy snack or appetizer, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 medium zucchini sliced into thick rounds
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs can use gluten-free
- 1 large egg beaten
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tsp olive oil for greasing the baking sheet
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil.
- Slice the zucchini into thick rounds, about 1/4 inch thick.
- In a small bowl, beat the egg.
- In another bowl, combine the mozzarella cheese, Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- Dip each zucchini round in the beaten egg, then coat them in the cheese and breadcrumb mixture.
- Place the coated zucchini rounds on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Enjoy these bites with your favorite dipping sauce for an extra burst of flavor!