Cheesesteak Tortellini with a Creamy Provolone Sauce Recipe
This delicious Cheesesteak Tortellini combines hearty flavors of a classic cheesesteak with creamy provolone sauce. Perfect for a comforting weeknight meal!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz cheese tortellini fresh or frozen
- 1 lb ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 cup onion sliced
- 1 cup bell pepper sliced
- 2 cloves garlic minced
- 1 cup provolone cheese shredded
- 1 cup heavy cream
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 cup beef broth
- 2 tablespoons butter
Instructions
Preparation Steps
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil and butter. Sauté onions and bell peppers until soft, about 5 minutes.
- Add garlic and sauté for an additional 1 minute.
- Add the sliced ribeye to the skillet, cook until browned.
- Pour in the beef broth and heavy cream, bring to a simmer.
- Stir in shredded provolone, salt, and pepper. Simmer until the cheese has melted and the sauce thickens.
- Combine the cooked tortellini with the steak and sauce. Cook for an additional 2 minutes.
Notes
This meal pairs wonderfully with a fresh salad or garlic bread.