Cheesesteak Tortellini in a Creamy Provolone Cheese Sauce Recipe
Indulge in the savory flavors of Cheesesteak Tortellini, featuring tender beef, vegetables, and a rich provolone cream sauce. Perfect for dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 9 oz cheese tortellini fresh or frozen
- 8 oz ribeye steak thinly sliced
- 1 tbsp olive oil or as needed
- 1 cup onion sliced
- 1 cup bell peppers sliced, red or green
- 2 cloves garlic minced
- 1 cup heavy cream
- 6 oz provolone cheese shredded
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.5 tsp red pepper flakes optional
- 2 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and cook sliced steak until browned and cooked through. Remove and set aside.
- In the same skillet, add onions and bell peppers. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Reduce heat to low. Stir in heavy cream, allowing it to warm but not boil.
- Add shredded provolone cheese gradually, stirring continuously until melted and smooth.
- Return steak to the skillet. Add cooked tortellini and toss to coat in the cheese sauce.
- Season with salt, black pepper, and red pepper flakes to taste.
- Garnish with chopped parsley before serving.
Notes
For best results, use fresh tortellini and high-quality provolone cheese. Feel free to use more or less cheese based on your preference.