Cheese Steak Quesadillas Recipe
This Cheese Steak Quesadilla recipe combines tender slices of beef with melted cheese and sauteed vegetables, all crisped up in a delicious flour tortilla. Perfect for a quick dinner or snack!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ribeye steak thinly sliced
- 1 tbsp olive oil extra virgin
- 1 cup bell pepper sliced
- 1 cup onion sliced
- 2 cups shredded cheese cheddar or Mexican blend
- 8 flour tortillas large size
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
- 0.5 tsp garlic powder
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers to the skillet and sauté until tender.
- Add the sliced steak to the skillet. Season with salt, pepper, and garlic powder. Cook until steak is browned.
- Remove the steak, onions, and peppers from the skillet and set aside.
- In a clean skillet, place a tortilla and sprinkle with 1/4 cup of cheese, 1/4 of the steak filling, and another 1/4 cup of cheese. Top with another tortilla.
- Cook on medium heat until the bottom tortilla is brown and cheese begins to melt, then flip to brown the other side.
- Repeat with remaining tortillas and filling.
- Slice quesadillas into wedges and serve warm.
Notes
Serve with sour cream, guacamole, or salsa for extra flavor!