Cheese Shrimp Penne Pasta with Spinach Recipe
This Cheese Shrimp Penne Pasta with Spinach is a delicious and quick dish that's perfect for busy weeknights. Loaded with shrimp, creamy cheese sauce, and fresh spinach, it's a meal the whole family will love.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz penne pasta
- 1 lb large shrimp peeled and deveined
- 2 cups spinach fresh
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter unsalted
- 3 cloves garlic minced
- 0.5 tsp red pepper flakes optional, for heat
- 0.25 tsp salt to taste
- 0.25 tsp black pepper freshly ground, to taste
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Pour the heavy cream into the same skillet. Bring to a simmer, then reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Add the spinach to the sauce, cooking until wilted. Season with salt, pepper, and red pepper flakes.
- Return the cooked shrimp and pasta to the skillet, tossing to coat with the sauce. Serve immediately.
Notes
This dish pairs well with a side of garlic bread or garden salad.