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Cheddar Broccoli and Potato Soup Recipe
This creamy Cheddar Broccoli and Potato Soup is a delightful dish perfect for any season. With its rich flavors and comforting texture, it promises to be a crowd-pleaser.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
tbsp
olive oil
or butter
▢
1
medium onion
diced
▢
1
clove
garlic
minced
▢
3
cups
broccoli florets
about 1 medium head
▢
2
cups
chicken broth
or vegetable broth for a vegetarian option
▢
2
medium potatoes
peeled and diced
▢
1
cup
cheddar cheese
shredded
▢
1
cup
milk
whole or 2%
▢
0.5
tsp
salt
or to taste
▢
0.25
tsp
black pepper
freshly ground
▢
0.25
tsp
paprika
optional for extra flavor
Instructions
Preparation Steps
In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent, about 5 minutes.
Add the broccoli florets and diced potatoes to the pot. Stir well to combine.
Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer until the vegetables are tender, about 15 minutes.
Using an immersion blender, puree the soup until smooth. If you prefer a chunky texture, blend only half the soup.
Stir in the milk and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. Season with salt, pepper, and paprika.
Serve hot, garnished with additional cheese or freshly ground black pepper if desired.
Notes
This soup is delicious with a crusty bread or salad on the side. It can be refrigerated for up to 3 days or frozen for later use.