Charleston Red Rice Recipe
A delightful southern dish with tomatoes and bacon, bringing a comforting explosion of flavors to your table.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups long-grain rice
- 4 slices bacon chopped
- 1 can diced tomatoes 14.5 oz
- 1 medium onion chopped
Instructions
Preparation Steps
- Cook bacon in a large skillet over medium heat until crisp.
- Add chopped onion to the bacon and cook until softened.
- Stir in the tomatoes and bring to a simmer.
- Add the rice and 1.5 cups of water, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until the rice is tender.
Notes
Adjust seasonings to taste before serving.