Cashew Chicken Stir Fry Recipe Instructions
This Cashew Chicken Stir Fry is a quick and tasty dish bursting with flavor. With tender chicken, crunchy cashews, and vibrant vegetables, it's perfect for a weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into bite-sized pieces
- 1 cup cashews unsalted
- 2 tablespoons soy sauce low sodium
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch dissolved in 1 tablespoon of water
- 2 tablespoons vegetable oil for cooking
- 1 cup bell pepper sliced
- 1 cup broccoli florets
- 1 cup carrot sliced
- 1 teaspoon ginger minced
- 2 cloves garlic minced
Instructions
Preparation Steps
- In a small bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch mixture. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-7 minutes.
- Remove chicken from the pan and set aside. In the same pan, add garlic and ginger, sauté for about 1 minute until fragrant.
- Add bell peppers, broccoli florets, and carrots to the pan. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Return the chicken to the pan and add the sauce mixture. Stir well to coat everything evenly. Add cashews and toss to combine.
Notes
This dish is best served immediately, with steamed rice or noodles on the side.