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Caramel Apple Cinnamon Roll Lasagna Recipe

Caramel Apple Cinnamon Roll Lasagna Recipe

This delicious dessert combines the flavors of caramel apples and cinnamon rolls into a unique lasagna treat.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cans cinnamon roll dough refrigerated, 12 oz each
  • 4 medium apples peeled, cored, and diced
  • 0.5 cup caramel sauce
  • 0.25 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 cup whipped cream for serving

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Unroll cinnamon roll dough and separate into individual rolls, set aside icing.
  • In a medium bowl, mix diced apples, caramel sauce, brown sugar, and ground cinnamon.
  • In a baking dish, layer half of the cinnamon rolls, cover with apple mixture, then top with remaining cinnamon rolls.
  • Bake in the preheated oven for 30 minutes or until rolls are golden brown.
  • Drizzle with reserved icing and serve warm topped with whipped cream.

Notes

This dessert is best enjoyed warm, right out of the oven.