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California Spaghetti Salad Recipe

California Spaghetti Salad Recipe

This California Spaghetti Salad is a vibrant, colorful, and delicious dish that combines fresh vegetables with perfectly cooked spaghetti and a zesty Italian dressing. Perfect for potlucks or as a refreshing side dish.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 ounces spaghetti uncooked
  • 1.5 cups cherry tomatoes halved
  • 1 cup cucumber chopped
  • 0.5 cup black olives sliced
  • 1 cup bell peppers diced, assorted colors
  • 0.25 cup red onion finely chopped
  • 1 cup Italian dressing store-bought or homemade
  • 0.5 cup parmesan cheese grated
  • 1 tablespoon basil fresh, chopped

Instructions

Preparation Steps

  • Cook the spaghetti according to package directions. Drain and rinse under cold water.
  • In a large bowl, combine cooked spaghetti, cherry tomatoes, cucumber, olives, bell peppers, and onion.
  • Pour the Italian dressing over the spaghetti mixture and toss to coat evenly.
  • Refrigerate for at least 30 minutes to allow flavors to blend.
  • Before serving, add the parmesan cheese and fresh basil. Toss gently and serve chilled.

Notes

For best results, prepare the salad a few hours in advance to allow the flavors to fully develop. Adjust the amount of dressing to taste.