Go Back
–+ servings
Cabbage Roll Casserole Recipe

Cabbage Roll Casserole Recipe

A delicious and easy-to-make casserole that captures all the flavors of traditional cabbage rolls without the hassle.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef 85% lean
  • 1 head cabbage chopped
  • 1 cup uncooked rice preferably basmati
  • 2 cups tomato sauce
  • 1 tsp salt to taste
  • 1 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, brown the ground beef over medium heat until fully cooked.
  • Mix cooked beef, chopped cabbage, uncooked rice, and tomato sauce in a large baking dish.
  • Season with salt and black pepper. Cover the dish with foil.
  • Bake in the preheated oven for 60 minutes, or until the rice is tender.

Notes

Feel free to add some shredded cheese on top during the last 10 minutes of baking for a cheesy twist.