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Brown Sugar Caramel Pound Cake Recipe

Brown Sugar Caramel Pound Cake Recipe

This Brown Sugar Caramel Pound Cake is the perfect dessert with rich caramel flavor and moist texture.
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Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups unsalted butter softened to room temperature
  • 2 cups brown sugar packed
  • 5 large eggs at room temperature
  • 3 cups all-purpose flour
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 0.5 teaspoons salt

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C) and grease a 10-inch bundt pan.
  • Cream the butter and brown sugar together until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
  • Stir in the vanilla extract.
  • Pour batter into the prepared bundt pan and smooth the top.
  • Bake for 70 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes then turn onto a wire rack to cool completely.

Notes

For extra flavor, drizzle with a caramel sauce before serving.