Brisket Sandwich Recipe A Guide to Crafting the Perfect Meaty Delight
This tender and juicy brisket sandwich is perfect for any occasion, providing a savory and satisfying experience with every bite. Enjoy the flavorful meat with crispy bread and your choice of toppings.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 pounds beef brisket trimmed of excess fat
- 1 tablespoon olive oil extra virgin
- 2 teaspoons kosher salt or to taste
- 1 teaspoon black pepper freshly ground
- 4 sandwich rolls split and toasted
- 1 cup barbecue sauce your choice
- 1 cup coleslaw for topping, optional
Instructions
Preparation Steps
- Preheat your oven to 300°F (150°C).
- Rub brisket with olive oil, salt, and pepper. Place it in a roasting pan.
- Cover the pan with foil and roast in the oven for approximately 4 hours, or until the meat is tender.
- Remove brisket from the oven, and let it rest for at least 10 minutes before slicing.
- Slice the brisket thinly against the grain.
- Assemble sandwiches by layering sliced brisket and coleslaw on toasted sandwich rolls, and drizzle with barbecue sauce.
Notes
Feel free to customize the sandwiches with pickles, onions, or even a slice of cheese for extra flavor.