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Braised Cabbage Recipe

Braised Cabbage Recipe

This simple braised cabbage recipe is a perfect side dish for any meal, combining tender cooked cabbage with savory bacon and a touch of vinegar for a hint of tang.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 head cabbage medium size, chopped
  • 4 slices bacon diced
  • 1 tablespoon olive oil
  • 1 teaspoon vinegar apple cider or white
  • 0.5 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat and cook the bacon until crispy.
  • Add the chopped cabbage to the pot and stir well to combine with the bacon.
  • Cover the pot, reduce the heat to low, and let the cabbage cook for about 25-30 minutes, stirring occasionally, until the cabbage is tender.
  • Stir in vinegar, salt, and pepper. Adjust seasoning to taste and serve warm.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.