Blueberry Swirl Yogurt Bites Recipe
Cool, creamy yogurt bites swirled with a quick blueberry compote and topped with crunchy granola. A make-ahead freezer snack that’s lightly sweet, protein-packed, and perfect for warm days.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup plain Greek yogurt
- 1 cup fresh blueberries divided
- 2 tbsp honey divided
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 0.5 tsp lemon zest optional
- 0.125 tsp fine sea salt
- 0.75 cup granola optional
Instructions
Preparation Steps
- Line a 12-cup mini muffin pan with paper liners or use a silicone mold.
- Make the blueberry swirl: In a small saucepan over medium heat, combine 0.5 cup blueberries, 1.0 tbsp honey, and the lemon juice. Cook 3 to 4 minutes, stirring and lightly mashing until jammy. Remove from heat and cool 5 minutes.
- Make the yogurt base: In a bowl, stir together the Greek yogurt, remaining 1.0 tbsp honey, vanilla, salt, and lemon zest until smooth.
- Fill molds: Spoon about 1.5 tbsp yogurt mixture into each cup. Add 0.5 tsp cooled blueberry sauce to each and swirl with a toothpick.
- Top each bite with a few of the remaining fresh blueberries and a sprinkle of granola.
- Freeze until solid, about 2 hours. Pop out and store in a freezer-safe bag or container. Let sit at room temperature for 2 to 3 minutes before enjoying.
Notes
For dairy-free bites, use coconut or almond milk yogurt. Swap honey with maple syrup to keep them refined sugar–free. Store up to 2 months in the freezer; keep granola separate and sprinkle just before serving for extra crunch.