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Blueberry Sauce Recipe: A Perfect Topping for Desserts

Blueberry Sauce Recipe: A Perfect Topping for Desserts

This blueberry sauce is a sweet and tangy topping perfect for your favorite desserts like ice cream and cheesecake. It's easy to make and full of vibrant flavor!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh blueberries or frozen, thawed
  • 0.5 cup sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons water
  • 1 tablespoon cornstarch mixed with 1 tablespoon of water

Instructions

Preparation Steps

  • In a medium saucepan over medium heat, combine blueberries, sugar, lemon juice, and water. Bring to a simmer.
  • In a small bowl, mix cornstarch with 1 tablespoon of water to create a slurry. Stir into the blueberry mixture.
  • Continue to cook, stirring constantly, until the sauce thickens, about 3-5 minutes. Remove from heat.
  • Allow to cool slightly before serving over your favorite dessert.

Notes

For a smoother sauce, blend the cooked blueberries until smooth and strain through a fine-mesh sieve.