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Blueberry Fluff Salad Recipe
A light and fluffy salad made with blueberries, whipped cream, marshmallows, and a hint of vanilla, perfect for any occasion.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
fresh blueberries
▢
1
cup
mini marshmallows
▢
1
cup
whipping cream
cold
▢
2
tablespoons
sugar
granulated
▢
1
teaspoon
vanilla extract
pure
▢
1
cup
crushed pineapple
drained
Instructions
Preparation Steps
In a large mixing bowl, beat the cold whipping cream with an electric mixer until it begins to thicken.
Gradually add sugar and vanilla extract, continuing to beat until soft peaks form.
Gently fold in the blueberries, mini marshmallows, and crushed pineapple until well combined.
Chill in the refrigerator for at least 1 hour before serving.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.