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–+ servings
Blueberry and Cottage Cheese Fluffy Cloud Bread Recipe

Blueberry and Cottage Cheese Fluffy Cloud Bread Recipe

This light and fluffy cloud bread made with fresh blueberries and creamy cottage cheese is a delightful breakfast or snack option.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 large Eggs separated
  • 0.75 cup Cottage Cheese full-fat recommended
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla Extract
  • 0.5 cup All-Purpose Flour or whole wheat flour
  • 1 teaspoon Baking Powder
  • 0.25 teaspoon Salt
  • 1 cup Blueberries fresh or frozen

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, beat the egg whites until stiff peaks form.
  • In a separate bowl, mix together the cottage cheese, egg yolks, honey, and vanilla extract until smooth.
  • Gently fold the egg whites into the cottage cheese mixture.
  • Add flour, baking powder, and salt, and mix until just combined.
  • Carefully fold in the blueberries.
  • Spoon the mixture onto the prepared baking sheet, forming round cakes.
  • Bake for 20-25 minutes, or until golden brown and set.

Notes

Serve the cloud bread warm, drizzled with additional honey or a dollop of whipped cream, if desired.