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Black Forest Cheesecake Bliss

Black Forest Cheesecake Bliss

This decadent Black Forest Cheesecake combines rich chocolate, tart cherries, and creamy cheesecake layers for an unforgettable dessert experience.
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Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup Chocolate cookie crumbs for crust
  • 0.25 cup Unsalted butter melted
  • 24 oz Cream cheese softened
  • 1 cup Granulated sugar
  • 3 each Large eggs room temperature
  • 0.5 cup Sour cream
  • 1 tsp Vanilla extract
  • 1 cup Cherries pitted and halved
  • 0.5 cup Chocolate shavings

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). Mix chocolate cookie crumbs with melted butter; press into bottom of 9-inch springform pan.
  • In a large bowl, beat cream cheese until smooth. Gradually add sugar, then eggs one at a time, beating well after each addition.
  • Mix in sour cream and vanilla extract until well combined.
  • Pour half of the cheesecake batter over the crust. Sprinkle half of the cherries evenly on top.
  • Pour remaining cheesecake batter over cherries, then top with remaining cherries and chocolate shavings.
  • Bake for 60-70 minutes or until the center is almost set. Turn off oven and leave cheesecake inside with door slightly open for 1 hour.
  • Refrigerate cheesecake overnight before serving for best texture and flavor.

Notes

For extra indulgence, serve each slice with whipped cream and a cherry on top.