Black Bean Burger Recipe for a Tasty Vegetarian Meal
This delicious black bean burger is a perfect choice for a vegetarian meal. Packed with flavors and easy to make.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups black beans cooked and drained
- 0.5 cup breadcrumbs whole wheat
- 0.25 cup onion finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.25 teaspoon salt
Instructions
Preparation Steps
- In a medium bowl, mash the black beans with a fork until thick and pasty.
- In a food processor, combine the bread crumbs, onion, garlic powder, chili powder, cumin, and salt. Pulse until finely mixed.
- Combine the mashed black beans and the bread crumb mixture until well mixed.
- Form 4 patties with the mixture.
- Cook the patties in a medium pan over medium heat for about 5 minutes on each side.
Notes
These burgers can be served with your choice of buns and condiments.