Big Mac Tacos Recipe: A Unique Twist on Classic Flavors
This recipe combines the classic taste of a Big Mac with soft tacos for a delightful and unique culinary experience. With seasoned beef, special sauce, and all the classic toppings, these tacos will become a new favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup dill pickle slices
- 8 small flour tortillas soft
- 0.5 cup Big Mac sauce see note below for recipe
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Season the beef with salt and black pepper, and continue to cook for another 2-3 minutes or until fully cooked. Drain excess fat.
- Warm the flour tortillas in a microwave or on a hot skillet for 30 seconds.
- Spread a tablespoon of Big Mac sauce on each tortilla.
- Divide the cooked beef among the tortillas and top with shredded lettuce, cheese, and pickle slices.
- Serve immediately and enjoy your Big Mac Tacos!
Notes
To make the homemade Big Mac sauce, mix 1/3 cup mayonnaise, 2 tablespoons sweet pickle relish, 2 teaspoons yellow mustard, 2 teaspoons white vinegar, and a dash of onion powder.