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Bethenny Frankel's Tasty Shredded Chicken Salad
This refreshing shredded chicken salad combines crisp vegetables with a tangy dressing for a perfect light meal.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
cooked shredded chicken breast
▢
1
cup
celery, diced
▢
0.5
cup
red grapes, halved
▢
0.25
cup
mayonnaise
use light mayo if preferred
▢
1
tablespoon
fresh lemon juice
▢
0.5
teaspoon
salt
▢
0.25
teaspoon
black pepper
Instructions
Preparation Steps
In a large bowl, mix the shredded chicken, diced celery, and halved grapes.
In a small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper until smooth.
Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly.
Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
This salad is perfect served on a bed of greens or in a sandwich for a quick lunch.