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Best Snickerdoodles Recipe You'll Ever Try

Best Snickerdoodles Recipe You'll Ever Try

This snickerdoodles recipe will give you cookies that are soft, chewy, and perfectly spiced with cinnamon.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups granulated sugar
  • 1 cup unsalted butter softened
  • 2 teaspoons vanilla extract
  • 2 large eggs room temperature
  • 2.75 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 cup granulated sugar for rolling
  • 2 teaspoons ground cinnamon for rolling

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, cream together the softened butter and 1.5 cups of sugar until smooth.
  • Beat in eggs one at a time, then stir in the vanilla extract.
  • Combine the flour, cream of tartar, baking soda, and salt; gradually add to the creamed mixture.
  • In a small bowl, mix together 0.25 cup sugar and 2 teaspoons cinnamon. Roll dough into 1.5-inch balls, and coat uniformly in the cinnamon-sugar mixture.
  • Place cookies 2 inches apart on ungreased baking sheets and bake for 8 to 10 minutes or until set. Cool on wire racks.

Notes

Store snickerdoodles in an airtight container to keep them fresh longer.