Beef Stroganoff Casserole Recipe
This Beef Stroganoff Casserole is a hearty and comforting dish that combines tender beef, mushrooms, and a creamy sauce with egg noodles and baked until bubbly.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb beef sirloin sliced into thin strips
- 1 large onion chopped
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoon all-purpose flour
- 12 oz egg noodles cooked and drained
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoon parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium-high heat. Add beef strips and cook until browned. Remove and set aside.
- In the same skillet, add onions and garlic. Sauté until onions are translucent.
- Add mushrooms and cook until they release moisture and become tender.
- Sprinkle flour over the mushroom mixture, stir well, and cook for one minute.
- Gradually add beef broth, stirring constantly until the mixture thickens.
- Stir in sour cream, salt, and pepper.
- Return beef to the skillet and mix well with the sauce.
- Combine cooked egg noodles with the beef and sauce mixture. Transfer to a casserole dish.
- Bake in the preheated oven for 20 minutes or until hot and bubbly.
- Garnish with chopped parsley before serving.
Notes
For a stronger flavor, consider using a mix of different types of mushrooms.