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Beef Noodle Soup Recipe

Beef Noodle Soup Recipe

This beef noodle soup is a comforting blend of tender beef, aromatic herbs, and noodles, combined for a delicious, warming meal.
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Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds beef chuck roast cut into cubes
  • 8 cups beef broth
  • 2 cups carrots sliced
  • 1 cup onion diced
  • 4 ounces egg noodles

Instructions

Preparation Steps

  • Heat oil in a pot over medium heat. Brown beef cubes on all sides.
  • Add onion and cook until translucent.
  • Pour in the beef broth, add sliced carrots, and bring to a boil.
  • Reduce heat to low and simmer for 2 hours or until beef is tender.
  • Add egg noodles and cook for an additional 10-15 minutes.

Notes

Feel free to adjust the seasoning to your taste. Serve hot with fresh herbs if desired.