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Beef Enchilada Casserole Recipe

Beef Enchilada Casserole Recipe

This Beef Enchilada Casserole is a delicious and easy-to-make dish that's perfect for a family dinner.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef lean
  • 1 package taco seasoning
  • 1 can enchilada sauce red, 10 ounces
  • 2 cups shredded cheddar cheese
  • 12 count corn tortillas

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add taco seasoning to the beef and mix well.
  • In a baking dish, layer corn tortillas, beef mixture, enchilada sauce, and cheese. Repeat layers.
  • Bake in the preheated oven for 25-30 minutes until cheese is bubbly.

Notes

Serve with sour cream and chopped cilantro.