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Beef Brisket Sandwich Recipe

Beef Brisket Sandwich Recipe

This Beef Brisket Sandwich Recipe is perfect for a delicious and satisfying meal. Tender brisket paired with fresh ingredients makes these sandwiches irresistible.
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Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pounds beef brisket trimmed of excess fat
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 cups beef broth
  • 1 cup barbecue sauce your favorite brand
  • 8 pieces sandwich rolls split
  • 1 cup pickles sliced
  • 1 cup coleslaw optional

Instructions

Preparation Steps

  • Preheat the oven to 300°F (150°C).
  • Rub the brisket with olive oil, salt, and black pepper.
  • In a large skillet over medium-high heat, sear the brisket on both sides until browned, about 4-5 minutes per side.
  • Place the brisket in a roasting pan. Add beef broth and cover with foil.
  • Roast in the oven for 5-6 hours, or until the meat is tender and easily shredded.
  • Remove the brisket from the oven and let it rest for 20 minutes before shredding.
  • Toss the shredded brisket with barbecue sauce.
  • Assemble sandwiches with brisket, pickles, and coleslaw on sandwich rolls.

Notes

For extra flavor, you can add a dash of hot sauce to the barbecue sauce.