BBQ Grilled Steak Recipes
This BBQ grilled steak recipe delivers juicy, flavorful steaks perfect for any summer cookout. Marinated in a smoky, savory blend and finished over open flames for a perfect char.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds ribeye steak
- 0.25 cup olive oil extra virgin
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon kosher salt
Instructions
Preparation Steps
- In a bowl, mix olive oil, soy sauce, smoked paprika, garlic powder, black pepper, and kosher salt to create the marinade.
- Place the ribeye steaks in a ziplock bag and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.
- Preheat your grill to high heat. Remove steaks from marinade and discard marinade.
- Grill the steaks for 4-5 minutes on each side for medium-rare or until desired doneness.
- Remove steaks from grill and let rest for 5 minutes before serving.
Notes
Resting the steak after grilling allows juices to redistribute, ensuring maximum flavor and tenderness.