Bavette Steak Recipe | Delicious and Juicy Grilling Instructions
This Bavette steak recipe is perfect for grilling enthusiasts looking to enjoy a rich, flavorful cut of beef. With a savory marinade and perfect grilling technique, this dish is sure to impress.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pound bavette steak trimmed of excess fat
- 1.5 teaspoon sea salt or to taste
- 1 teaspoon black pepper freshly ground
- 3 tablespoon olive oil
- 2 clove garlic minced
- 1 tablespoon fresh thyme chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
Instructions
Preparation Steps
- In a small bowl, mix olive oil, minced garlic, chopped thyme, Worcestershire sauce, and balsamic vinegar to create the marinade.
- Place the bavette steak in a shallow dish and pour the marinade over, ensuring the steak is well coated. Marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.
- Preheat grill to high heat. Remove steak from marinade and season with sea salt and freshly ground black pepper.
- Grill the steak for about 3-4 minutes per side for medium-rare, or until the desired doneness is reached.
- Let the steak rest for 5 minutes before slicing against the grain. Serve immediately.
Notes
For best results, allow the steak to come to room temperature before grilling. This ensures even cooking and optimal juiciness. Adjust seasoning according to personal taste.