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Banana Nutella Frozen Yogurt Bark Treats

Banana Nutella Frozen Yogurt Bark Treats

Creamy Greek yogurt swirled with Nutella, topped with sweet banana slices, crunchy hazelnuts, and mini chocolate chips, then frozen into an easy, no-bake bark for a refreshing treat.
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 16
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups plain Greek yogurt use whole-milk for creamier texture
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 0.75 cup Nutella slightly warmed for easier drizzling
  • 1.5 cups ripe bananas, thinly sliced about 2 medium bananas
  • 0.25 cup chopped toasted hazelnuts
  • 2 tablespoons mini chocolate chips
  • 0.13 teaspoon fine sea salt optional, enhances flavor

Instructions

Preparation Steps

  • Line a rimmed baking sheet (about 10x15 inches) with parchment paper.
  • In a bowl, whisk together Greek yogurt, honey, and vanilla until smooth.
  • Spread the yogurt mixture onto the prepared sheet into an even layer about 0.25 inch thick.
  • Microwave Nutella for 15 to 20 seconds until pourable. Drizzle over the yogurt and swirl with a knife or skewer.
  • Top evenly with banana slices, chopped hazelnuts, and mini chocolate chips. Sprinkle a pinch of sea salt if using.
  • Freeze uncovered until completely firm, about 3 hours.
  • Break or cut into 16 pieces. Serve immediately or store frozen in an airtight container with parchment between layers.

Notes

For sweeter bark, add an extra tablespoon of honey. Swap hazelnuts for almonds or omit nuts for a nut-free version. Let pieces sit at room temperature for 2 to 3 minutes before eating for the best texture.