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Banana Cake Recipe with Luscious Cream Cheese Frosting

Banana Cake Recipe with Luscious Cream Cheese Frosting

This moist and flavorful banana cake topped with a luscious cream cheese frosting is perfect for any occasion. Easy to make and sure to impress!
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1.5 cups mashed ripe bananas about 3 bananas
  • 0.5 cup sour cream
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese softened, for frosting
  • 0.5 cup unsalted butter softened, for frosting
  • 4 cups powdered sugar for frosting
  • 1 teaspoon vanilla extract for frosting

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  • Stir in the mashed bananas, sour cream, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  • To make the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
  • Spread the cream cheese frosting over the cooled cake. Serve and enjoy!

Notes

You can add walnuts or chocolate chips to the batter for added flavor and texture. Store the cake in the refrigerator for up to 3 days.