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Banana Bread Brownies Recipe

Banana Bread Brownies Recipe

This Banana Bread Brownies recipe combines the moistness of banana bread with the richness of brownies, creating a delightful dessert treat.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter melted
  • 1 cup granulated sugar
  • 0.5 cup light brown sugar packed
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1 cup chocolate chips

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, beat the melted butter, granulated sugar, and brown sugar together until combined.
  • Add the eggs, vanilla extract, and mashed bananas to the butter-sugar mixture and mix until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool in the pan before slicing and serving.

Notes

For a nutty twist, consider adding a half cup of chopped walnuts or pecans to the batter.