Baked Spinach and Mushroom Quesadillas Recipe
This Baked Spinach and Mushroom Quesadillas Recipe is a deliciously cheesy and nutritious meal that is perfect for any occasion. Easy to make and bake, it's a family favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms sliced
- 3 cups fresh spinach roughly chopped
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 teaspoon ground cumin
- 1 tablespoon butter for greasing
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they are soft, about 5 minutes.
- Add the spinach to the skillet and cook until wilted, about 2 minutes. Season with salt, pepper, and cumin.
- Brush a baking sheet with butter. Place two tortillas on the baking sheet.
- Spread half of the mushroom and spinach mixture over each tortilla, then sprinkle the mozzarella cheese evenly on top.
- Top with remaining tortillas and brush the tops with a little melted butter.
- Bake in the preheated oven until the tortillas are golden and crispy, about 10-12 minutes.
- Remove from the oven and let cool for a few minutes before slicing. Serve warm.
Notes
You can serve these quesadillas with salsa, sour cream, or guacamole for an extra delicious treat.