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Baked Salmon and Asparagus in Foil with Garlic Lemon Butter Sauce Recipe

Baked Salmon and Asparagus in Foil with Garlic Lemon Butter Sauce Recipe

This Baked Salmon and Asparagus dish is wrapped in foil and drizzled with a mouth-watering garlic lemon butter sauce, making it a simple yet delicious meal perfect for any occasion.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds salmon fillet skinless
  • 1 pound asparagus trimmed
  • 3 tablespoons butter melted
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 tablespoons fresh parsley chopped for garnish

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Lay out a large sheet of foil and place the salmon in the center.
  • Arrange the asparagus around the salmon.
  • In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
  • Pour the mixture over the salmon and asparagus.
  • Fold the sides of the foil over the salmon and asparagus, covering completely.
  • Place the foil packet on a baking sheet and bake for 20 minutes, or until the salmon is cooked through.
  • Carefully open the foil packet and top with fresh parsley before serving.

Notes

This dish can be served with rice or a fresh salad for a complete meal. Customize the seasonings to taste for added flavor variations.