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Avocado Deviled Eggs Recipe

Avocado Deviled Eggs Recipe

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs hard-boiled
  • 1 medium avocado ripe
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice fresh
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 1 teaspoon paprika for garnish

Instructions

Preparation Steps

  • Cut the hard-boiled eggs in half and remove the yolks.
  • Mash the egg yolks with avocado until smooth.
  • Add mayonnaise, lemon juice, salt, and pepper to the mashed yolk mixture and mix well.
  • Fill the egg whites with the avocado mixture.
  • Sprinkle paprika over the top for garnish.

Notes

Serve immediately, or store in the refrigerator for up to one day.