Autumn Glory Apple Bundt Cake Recipe
This Autumn Glory Apple Bundt Cake is a comforting, delicious fall dessert featuring fragrant spices and the unique flavor of Autumn Glory apples.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup unsalted butter softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 cups Autumn Glory apples peeled, cored, and diced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Fold the diced apples into the batter.
- Pour the batter into the prepared bundt pan and smooth out the top.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
Notes
This cake is perfect as an autumn dessert or for family gatherings. Serve with whipped cream or vanilla ice cream for an extra treat.