Authentic Chile Colorado Recipe
This recipe is for a delicious Authentic Chile Colorado that brings a warm and hearty flavor to your table. Perfectly seasoned and cooked to perfection.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds beef chuck roast cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 5 cups low sodium beef broth
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt to taste
- 5 each dried guajillo chiles stems and seeds removed
Instructions
Preparation Steps
- Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
- Remove beef and set aside. In the same pot, heat remaining oil and add guajillo chiles. Toast briefly until fragrant.
- Return beef to the pot, add beef broth, cumin, garlic powder, and salt. Stir well.
- Bring mixture to a boil, then reduce heat and simmer covered for 1.5 hours or until beef is tender.
Notes
Serve with warm tortillas or rice for a complete meal.