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Asian Cucumber Salad Recipe
Refreshing and tangy Asian cucumber salad that's perfect for a light side dish or appetizer.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cucumbers
thinly sliced
▢
1
tbsp
rice vinegar
or to taste
▢
1
tsp
soy sauce
low sodium
▢
1
tsp
sesame oil
▢
1
tbsp
sesame seeds
toasted
▢
2
tbsp
green onions
sliced
Instructions
Preparation Steps
In a large bowl, combine sliced cucumbers with rice vinegar, soy sauce, and sesame oil.
Add sesame seeds and green onions, and toss everything together.
Chill in the refrigerator for at least 10 minutes before serving.
Notes
For an extra kick, add a pinch of red pepper flakes.