Arizona Sunshine Lemon Pie: A Citrus Delight Recipe
This delightful Arizona Sunshine Lemon Pie combines tartness with sweetness, offering a refreshing taste perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.5 cup unsalted butter melted
- 0.25 cup granulated sugar for the crust
- 1 can sweetened condensed milk 14 oz
- 3 large egg yolks
- 0.5 cup lemon juice freshly squeezed
- 1 tablespoon lemon zest finely grated
- 1 cup heavy whipping cream for topping
- 2 tablespoons powdered sugar for whipped cream
- 0.5 teaspoon vanilla extract for whipped cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well.
- Press the mixture into a 9-inch pie dish to form the crust. Bake for 10 minutes, then let cool.
- In another bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
- Pour the lemon filling into the prepared crust. Bake for 30 minutes or until set.
- Let the pie cool completely, then refrigerate for at least 2 hours.
- Before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over the pie.
Notes
This pie is best served chilled. Add a sprig of mint or extra lemon zest for garnish if desired.