Apricot Almond Truffles: Easy & Delicious
Deliciously smooth apricot almond truffles made with simple ingredients and ready in minutes. Perfect for a quick treat or gifting.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup dried apricots
- 1.5 cups almond meal
- 0.25 cup honey or maple syrup for vegan option
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips for coating
Instructions
Preparation Steps
- Place dried apricots, almond meal, honey, vanilla extract, and salt into a food processor and blend until mixture is smooth and sticky.
- Roll the mixture into 12 equal-sized balls and place them on a parchment-lined tray.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Dip each truffle into the melted chocolate to coat evenly, then return them to the tray.
- Refrigerate for at least 1 hour or until chocolate hardens before serving.
Notes
Store the truffles in an airtight container in the refrigerator for up to one week. These make a great healthy dessert or snack!