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Applesauce Cake Recipe

Applesauce Cake Recipe

This delicious applesauce cake is moist, flavorful, and perfect for autumn gatherings.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups applesauce
  • 1.5 cups all-purpose flour sifted
  • 1 cup sugar
  • 0.5 cup butter softened
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  • In a large bowl, cream together the butter and sugar. Stir in the applesauce.
  • Sift together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

Notes

This cake pairs wonderfully with vanilla ice cream or a dollop of whipped cream.