Apple Pie Fries Recipe A Sweet Twist on a Classic Snack
A delightful snack recipe that gives the classic apple pie a finger food twist with crispy, golden-brown fries loaded with cinnamon-sugar goodness.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter cold and diced
- 4 tablespoons ice water
- 1 cup apple pie filling chopped
- 2 teaspoons cinnamon
- 2 tablespoons sugar for sprinkling
- 1 large egg beaten
- 2 tablespoons milk
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water a tablespoon at a time until the dough comes together.
- Roll out the dough on a floured surface into a rectangle about 1/8 inch thick.
- Spread the chopped apple pie filling over half of the dough. Fold the other half of the dough over the filling, pressing the edges to seal.
- Cut the dough into strips to form 'fries'. Transfer them to the prepared baking sheet.
- In a small bowl, combine the beaten egg and milk to make an egg wash. Brush the egg wash over the fries.
- Mix the cinnamon and sugar together and sprinkle over the fries.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Notes
Serve with caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.